But trust me: This salsa is exactly what you want on your street corn. They will hand it over to you to decide which salsa you desire as the finishing touch. When you order your cup, the vendor will first add a spoonful of freshly shaved corn-the sweet, cooked kernels removed from the cobs-then a ladleful of sweet corn stock, a smear of Mexican crema, mayonnaise, salty crumbled Cotija cheese, and a generous squeeze of tart lime juice.
0 Comments
Leave a Reply. |